Dinner Menu
230 Forest Avenue
Laguna Beach Restaurants

Menu items, pricing, and information may change at anytime without notice.

Make Online Reservations
at 230 Forest Avenue

230 Forest Avenue

Ahi Tuna Tartare - 14
Papaya, crab and wasabi caviar

Mustard Rubbed Baby Lamb Chops - 13
Cucumber feta salad

Prosciutto Wrapped Shrimp - 12
Tomato, mozzarella, herb pesto and young basil

Sugarcane Tenderloin - 12
Mango slaw and sweet soy

West Coast Tempura Oysters - 12
Seaweed salad and remoulade

Crab Cakes - 13
Sweet corn relish, baby arugula and tarragon aioli

Hoisin BBQ Duck and Brie Spring Rolls - 12
Cucmber slaw, sweet and sour sauce

Jumbo Shrimp Cocktail - 15
Jicama citrus salsa and a duo of sauces

Manilla Clams and Greenlip Mussels - 14
Garlic herb broth with leeks and tomato

Buttermilk Calamari - 11
Lemon beurre blanc and citrus cocktail

Alaskan Halibut Fisherman's Chowder - 9

Maui Onion Soup - 9
Gruyere cheese and Provenal croutons


House Baby Field Greens - half 6 / full 12
Toasted pine nuts, granny smith apples, roma tomatoes, gorgonzola, balsamic vinaigrette

Classic Caesar Salad 230-Style - half 6 / full 12
Asiago cheese crisp

Chopped Seafood Salad - half 10 / full 18
Shrimp, lump crab meat, smoked bacon, tomato, gorgonzola, avocado, hard-boiled egg and chipotle ranch dressing

Blackened Ahi Tuna Nioise (rare) - 18
Field greens tossed with balsamic, kalamata olives, haricots verts, hard-boiled egg and tomatoes drizzled with whole-grain mustard vinaigrette

Flat Iron Steak Salad - 18
Romaine hearts, herb jus and roquefort dressing

Warm Goat Cheese Salad - half 10 / full 15
Saute of mushrooms and asparagus over arugula and belgian endive with panko crusted goat cheese

Salmon Salad - 17
Grilled atlantic salmon, baby greens, pickled cucumber slaw and heirloom tomatoes

Pasta Bowls

Rosemary Thyme Chicken - 18
Artichokes, mushrooms and roma tomatoes in an asiago cream sauce tossed with penne

Tenderloin Stroganoff - 24
White truffle and chive egg noodles

Shrimp Scampi - 23
Roma tomatoes, capers and lemon zest with penne

Short Rib Ravioli - 21
Sweet peas, heirloom tomatoes, prosciutto, arugula, port wine reduction

Frutti Di Mare - 23
New Zealand mussels, manilla clams, shrimp, calamari and fish in a roasted vegetable tomato sauce with linguine


Alaskan Halibut - 28
Hazelnut crusted, Mexican papaya relish, a duo of sauces, sweet potato, yam and taro chips

Chilean Seabass - 32
Pan seared, baby spinach, roasted cipollini onions and smoked bacon, chevre goat cheese, mashed potatoes, blackberry pinot noir butter

Salmon - 27
Blackened, lump crab, potato and corn hash, charred tomato salsa and micro cilantro

Swordfish - 28
Grilled Provenal steak-cut, heirloom tomato salad, lemon caper, butter, garlic herb fries

Day Boat Scallops - 29
Pan seared, butternut squash porcini risotto, sweet corn nage and white truffle oil

Ahi (rare) - 28
Black and white sesame peppercorn seared, firecracker shrimp, edamame, mango slaw and coconut jasmine rice

Pacific Northwest Cioppino - 32
Shellfish and seafood broth simmered with Maine lobster, shrimp, scallops, Manila clams, New Zealand greenlip mussels, calamari and fish

Meat Dishes

Filet Mignon - 34
Burgundy gorgonzola butter, polenta onion rings and garlic mashed potatoes

New York Steak - 32
Peppercorn crusted, mushroom bordelaise and gorgonzola mac-n-cheese

Double Cut Pork Chop - 27
Maple infused, corn flan and sweet potato fries

Baby Back Ribs - Half Rack 19 / Full Rack 27
Onion haystack, Yukon Gold garlic mashed potatoes

Share Your 230 Forest Ave Experience!

Do you have a great story, experience, or photos from 230 Forest Ave? Share your stories and pictures from this Laguna Beach restaurant!

Make Online Reservations at 230 Forest Avenue

Return to 230 Forest Avenue
230 Forest Avenue
Laguna Beach, California 92651

Return from 230 Forest Avenue to Laguna Beach Restaurants
Return to Laguna Beach Info - Home

Online Reservations powered by OpenTable.com