Lunch Menu
230 Forest Ave
Laguna Beach Restaurants

230 Forest Avenue
Lunch Menu

Appetizers

Ahi Tuna Tartare - 14
Papaya, crab and wasabi caviar

Mustard Rubbed Baby Lamb Chops - 13
Cucumber feta salad

Prosciutto Wrapped Shrimp - 12
Tomato, mozzarella, herb pesto and young basil

Sugarcane Tenderloin - 12
Mango slaw and sweet soy

West Coast Tempura Oysters - 12
Seaweed salad and remoulade

Crab Cakes - 13
Sweet corn relish, baby arugula and tarragon aioli

Hoisin BBQ Duck and Brie Spring Rolls - 12
Cucmber slaw, sweet and sour sauce

Jumbo Shrimp Cocktail - 15
Jicama citrus salsa and a duo of sauces

Manilla Clams and Greenlip Mussels - 14
Garlic herb broth with leeks and tomato

Buttermilk Calamari - 11
Lemon beurre blanc and citrus cocktail

Soups

Alaskan Halibut Fisherman's Chowder - 9

Maui Onion Soup - 9
Gruyere cheese and Provenal croutons

Soup and Salad - 15
Choice of half Field Green or Caesar Salad with Halibut Chowder or Maui onion soup

Salads

House Baby Field Greens - half 6 / full 12
Toasted pine nuts, granny smith apples, roma tomatoes, gorgonzola, balsamic vinaigrette
Add sesame grilled chicken +3
Add chilled shrimp or buttermilk calamari +5

Classic Caesar Salad 230-Style - half 6 / full 12
Asiago cheese crisp
Add sesame grilled chicken +3
add chilled shrimp or buttermilk calamari +5

Chopped Seafood Salad - half 10 / full 18
Shrimp, lump crab meat, smoked bacon, tomato, gorgonzola, avocado, hard-boiled egg and chipotle ranch dressing

Blackened Ahi Tuna Nioise (rare) - 18
Field greens tossed with balsamic, kalamata olives, haricots verts, hard-boiled egg and tomatoes drizzled with whole-grain mustard vinaigrette

Flat Iron Steak Salad - 18
Romaine hearts, herb jus and roquefort dressing

Warm Goat Cheese Salad - half 10 / full 15
Saute of mushrooms and asparagus over arugula and belgian endive with panko crusted goat cheese

Salmon Salad - 17
Grilled atlantic salmon, baby greens, pickled cucumber slaw and heirloom tomatoes

Pasta Bowls

Rosemary Thyme Chicken - 18
Artichokes, mushrooms and roma tomatoes in an asiago cream sauce tossed with penne

Tenderloin Stroganoff - 24
White truffle and chive egg noodles

Shrimp Scampi - 23
Roma tomatoes, capers and lemon zest with penne

Short Rib Ravioli - 21
Sweet peas, heirloom tomatoes, prosciutto, arugula, port wine reduction

Frutti Di Mare - 23
New Zealand mussels, manilla clams, shrimp, calamari and fish in a roasted vegetable tomato sauce with linguine

Sandwiches

Roasted Prime Rib Dip Sandwich - 17
Gruyere, caramelized onions and herb jus

Oyster Po-boy Sandwich - 16
Tempura oysters and spicy remoulade

BBQ Pork Sliders - 14
Sweet potato fries

1/2lb Kobe Burger - 14
Piled high with crispy onion haystack
add aged cheddar, havarti cheese or smoked bacon +1

Grilled Ahi Tuna Filet (rare) - 14
Tomato tartare and havarti cheese

Grilled Atlantic Salmon - 13
Soy ginger glaze and wasabi cream

Chipotle Lime Chicken - 12
Applewood smoked bacon, Havarti cheese and guacamole

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230 Forest Avenue
Laguna Beach, California 92651

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