Dinner Menu
Las Brisas
Laguna Beach Restaurants

Las Brisas
Dinner Menu

Comienzo/Starters

Guacamole Estilo Mexico
Avocado, cilantro, serrano chile, red onion, cotija cheese and fresh lime juice with tostaditas

Coctel de Camarones
Large Mexican shrimp with tequila cocktail sauce. or with large wild prawns

Coctel de Mariscos
Mexican shrimp, Caribbean lobster medallions and Canadian crab claws with tequila cocktail sauce

Camarones al Ajillo
Scampi-style Pacific prawns, beans, baby spinach, corn and roasted chiles

Ceviche de Robalo
Wild seabass marinated in tangy lime-orange juice with mango, tomatoes, chiles, onions and cilantro

Calamar con Limon y Ajo
Lightly fried squid, garlic lemon butter sauce, tomatos and ancho chiles

Pastelillos de Jaiba
Two jumbo lump crab and sea scallops cakes, papaya-cucumber slaw, mango salsa, chipotle aioli and baby greens

Picadillo de Atun
South Pacific ahi sashimi grade, roasted pepitas, papaya-cucumber slaw, lime chile de arbol dip and tostaditas

Sopas/Soups

Sopa del Dia
Our Chef’s daily creation

Sopa de Frijol Negro
A smooth puree of black beans, pancetta and spices. Served table-side with condiments

Gazpacho
A chilled blend of fresh vegetables with fresh tomato sorbet, avocado and cucumbers

Ensaladas/Salads

Ensalada Las Brisas
Organic baby greens, mangos, red onion, jumbo lump crab, organic orange honey fresh herb vinaigrette

Ensalada Cesar
Chopped heart of romaine, garlic croutons and freshly grated Parmesan cheese

Ensalada de Primavera
Organic spring greens, caramelized walnuts, pears, cranberries, feta cheese, and citrus-ginger olive oil vinaigrette

Favoritos De Mexico

Caleta
A seafood mushroom enchilada, a skirt steak, natural chicken or fish soft taco, beans with cotija cheese and Mexican-style rice

La Condesa
Two seafood mushroom, shredded beef, chicken or cheese enchiladas, beans with cotija cheese, Mexican-style rice and guacamole

Playa Azul
A beef or chicken tamale, a skirt steak, natural chicken or fish soft taco, beans with cotija cheese and Mexican-style rice

La Marquesa
A beef or chicken tamale with a seafood mushroom enchilada, beans with cotija cheese and Mexican-style rice

El Topolobampo
Today’s wild caught fresh fish, a seafood mushroom enchilada, mango relish, vegetables and Mexican-style rice

La Asada
All Natural Certified Angus New York steak, butterflied and grilled, with a chicken enchilada, beans with cotija cheese and guacamole

Huachinango Veracruzana
Lightly breaded Oregon red snapper filet stuffed with shrimp in spicy tomato, caper, cilantro, olive oil Veracruz sauce. Vegetables and Mexican-style rice

Calamar al Mojo de Ajo
Sautéed calamari medallions, bell peppers, capers, and fresh tomatoes in a Chardonnay garlic sauce. Vegetables and Mexican-style rice

Playa del Sole
Filet of petrale sole topped with king crab meat, spinach and avocado. Roasted caper lemon butter sauce, vegetables and Mexican-style rice

Camarones Tampiqueños
Wild Mexican prawns sautéed in spicy Chardonnay-garlic sauce, shiitake mushrooms, vegetables and Mexican-style rice

Especialidades

Pollo ala Yucatan
Grilled marinated natural chicken breast, roasted capers, tomatoes, avocados, garlic, olive oil and queso fresco. Served with a Yucatan roasted chile de arbol sauce, horseradish-Yukon gold mashed potatoes and vegetables

Ahi Quemada
Charred rare South Pacific ahi with horseradish-Yukon gold mashed potatoes, vegetables, caramelized onions, mango relish and tamarindo vinaigrette

Pasta de Mariscos
Mexican prawns, large sea scallops, Canadian crab claws, New Zealand green mussels and fresh Canadian salmon sautéed with spicy tomato, garlic, basil and olive oil, angel hair pasta and vegetables

Tostones de Ternera
Veal medallions and panko-herb breaded eggplant, chile de arbol, cognac chanterelle mushroom sauce, horseradish-Yukon gold mashed potatoes and vegetables

Filete de Res
All Natural Certified Angus filet mignon, grilled with tequila-truffle glaze. Vegetables and garlic roasted potatoes

Bistec Nueva York
All Natural Certified Angus New York steak grilled with tequila-truffle glaze. Vegetables and garlic roasted potatoes

Mero con Tomatillo
Alaskan halibut sauteed with roasted tomatillo sauce, garlic roasted potatoes, vegetables and fresh tomato, caper, garlic and olive oil salsa

Salmon a la Parrilla
Grilled fresh Canadian salmon, fried leeks, horseradish-Yukon gold mashed potatoes, vegetables and chile asparagus sauce

Mariscos en Banderilla
Mexico prawns, Caribbean lobster, wild swordfish and corn, peppers and onions grilled on a skewer over wild rice with roasted caper butter sauce

Frutas del Mar
Grilled Caribbean lobster and sauteed large sea scallops, Pacific prawns, crab and fresh fish with fresh tomato, Spanish saffron, garlic, white wine and olive oil sauce, white rice and vegetable

Robalo Cozumel
Grilled wild seabass in an ancho chile, sun-dried tomato and sesame glazed, lime papaya vinaigrette, horseradish-Yukon gold mashed potatoes and vegetables

Return to Las Brisas Restaurant
361 Cliff Drive
Laguna Beach, California 92651
(949)497-5434

Return from Las Brisas to Laguna Beach Restaurants
Return to Laguna Beach Info - Home Page

Online Reservations powered by OpenTable.com