Dinner Menu
Mozambique Steakhouse
Laguna Beach Restaurants

Starter Plates

Peri-Peri Chicken Pops - 9.5
Grilled Pineapple, veggie slaw, Peri-Peri dipping sauce

Peri-Peri Prawns - 12
Wood grilled, shell on, mango salsa, Peri-Peri Sauce

Wok-Charred Ahi Tuna - 15
Seared tuna, sesame seeds, Asian slaw, Shoyu sauce

Peri-Peri Chicken Livers - 8.5
Caramelized onions, pancetta, toasted croustini

Portobello Stack (vegetarian) - 13
Grilled portabella, tomato, hummus, avocado coulis

Sampler Plate - 10 (per person)
2 Grilled prawns, chicken pop, farmer sausage, Peri-Peri Sauce

Soups & Salads

Vegetable Minestrone - 7

The Pepperdrop Wedge - 9
Iceberg wedge, Pepperdrops, green olives, grape tomatoes, Stilton cheese, bacon bits

Mediterranean Salad - 9/side salad - 6
Romaine, artichoke hearts, Feta cheese, Calamata olives, hard boiled egg, pickled onions, tomatoes, Grecian dressing

Mozambique Caesar - 8/side salad 5.5
Caesar style dressing, shaved Parmesan cheese, sundried tomato croutons

Portuguese Salad - 9
Tomatoes, cucumber, Calamata olives, crumbled Feta,red onion, mint, red wine vinegar, extra virgin olive oil

Beet Salad - 13
Arugula, red and gold beets, pickled onion, goat cheese, raspberry adobe vinaigrette

Add to your Salad

• Grilled Prawns 8.5
• Chicken Pops 8
• Salmon 12
• Lamb 11

Maputo Platters - $15

Apple wood grilled Mahi Mahi
Mozambique coriander lemon seasoning, roasted pineapple slaw, black eye peas, mazavaroo fries

10oz BBQ Pork Chop
Mozambique bbq sauce, roasted pineapple slaw, black eye peas, mazavaroo fries.

New Zealand Trio Lamb Chops
Meyer mint sauce, roasted pineapple slaw, black eyed peas, mazavaroo fries.

Peri Peri Chicken
Wood fired, roasted pineapple slaw, black eye peas, mazavaroo fries.

Sirloin 10oz Handcut
Steak sauce, roasted pineapple slaw, black eye peas, mazavaroo fries.

Farmer Sausage/ Chicken Pop/ Pork chop
Roasted pineapple slaw, black eyed peas, mazavaroo fries

Mozambique Favorites

Peri-Peri Prawns - 20
Wood grilled, shell on, Mozambique rice, mango salsa, Peri-Peri Sauce

Peri-Peri Chicken - 19
Wood fired, Mozambique rice, mango salsa, Peri-Peri Sauce

Farmer’s Sausage and Mashed - 18
Farmer sausage, Yukon Gold mashed, tomato onion sauteé, asparagus

Vegetable Curry - 18
Vegetables, apples, dates, organic brown rice, sambals, chutney

Durban Curry - 22
Curried lamb, vegetables, Mozambique rice, sambals, chutney

Seafood Curry - 24
Shrimp, lobster, scallops, calamari, vegetables, Mozambique rice, sambals, chutney

Steak & Lobster - 55
10oz Filet & Atlantic Lobster, Asparagus, mashed potatoes, lemon butter

Seared Tuna Steak - 35
Sashimi grade, sesame seeds, Shoyu mustard beurre blanc, baby bok choy, tomato relish, wasabi mashed potatoes

Moroccan Style Chilean Sea Bass - 35
Moroccan seasonings, artichoke, fennel, tomatoes, pesto mashed potatoes

Penne Pasta Mozambique - 15
Asparagus, roasted tomatoes, spinach, mushrooms, garlic, Pecorino cream

• Add Prawns 8.5
• Chicken 8
• Sausage 7

From The Grill
Mozambique steaks are seasoned with their very own Mozambique Spice Company® Steak Rub and grilled over a hardwood fire, served with Yukon Gold mashed potatoes, sautéed asparagus and Mozambique Spice Company® Steak Sauce.

13 oz. Chop House Sirloin Steak - 20

9 oz. Center-Cut Filet Mignon 34

14 oz. Pork Chop 20
Cherry Amaretto sauce

18 oz. Prime Bone-in Rib Eye Steak - 45

14 oz. Prime New York Strip Steak - 42

Double Cut Colorado Lamb Chops - 42

Mixed Grill - 29
Filet of beef, chicken pops, wood grilled wild prawns

Wild Salmon - 22
Wild Salmon served on pearled cous cous with saffron wine sauce and sautéed asparagus

8 oz. Kobe Beef Burger - 15
Cheddar cheese, apple smoked bacon, seasoned fries. Also available as a lettuce wrap

Return to: Mozambique Steakhouse
1740 S Coast Highway
Laguna Beach, California 92651

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