Chef's Tasting Menu
Studio Montage
Laguna Beach Restaurants

Chef's Tasting Menu
$125 per person
$200 per person with selected wines

HAMACHI SASHIMI
Micro cilantro, shichimi togarashi, ginger-lime dressing
Ca’ del Bosco, Franciacorta, Lombardy, Italy NV

DUCK CONFIT EMPANADAS
Spinach salad, orange vinaigrette
Reichsgraf von Kesselstatt Riesling, Kabinett, Scharzhofberger, Mosel, Germany 2007

MAINE LOBSTER PARMESAN RISOTTO
With fresh white alba truffles (forty dollar supplement)
Philippe Colin Chassagne-Montrachet, Burgundy, France 2006

GRILLED KUROBUTA FIVE-SPICE PORK TENDERLOIN
Sesame long beans, brown clam shell mushrooms, pumpkin purée and tamarind pork jus
Emeritus Pinot Noir, Russian River Valley, California 2007

MORBIER
Piquillo pepper, wild baby arugula, marcona almonds, vincotto vinegar
Bodegas Dios Baco, Amontillado, Jerez, Spain

PINEAPPLE CANNELLONI
Coconut sorbet, pineapple star anise consommé
Vietti Moscato d’Asti, Cascinetta, Piedmont, Italy 2009

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