Lunch Menu
230 Forest Ave
Laguna Beach Restaurants

Menu items, pricing, and information may change at anytime without notice.

Make Online Reservations
at 230 Forest Avenue

230 Forest Avenue
Lunch Menu


Ahi Tuna Tartare - 14
Papaya, crab and wasabi caviar

Mustard Rubbed Baby Lamb Chops - 13
Cucumber feta salad

Prosciutto Wrapped Shrimp - 12
Tomato, mozzarella, herb pesto and young basil

Sugarcane Tenderloin - 12
Mango slaw and sweet soy

West Coast Tempura Oysters - 12
Seaweed salad and remoulade

Crab Cakes - 13
Sweet corn relish, baby arugula and tarragon aioli

Hoisin BBQ Duck and Brie Spring Rolls - 12
Cucmber slaw, sweet and sour sauce

Jumbo Shrimp Cocktail - 15
Jicama citrus salsa and a duo of sauces

Manilla Clams and Greenlip Mussels - 14
Garlic herb broth with leeks and tomato

Buttermilk Calamari - 11
Lemon beurre blanc and citrus cocktail


Alaskan Halibut Fisherman's Chowder - 9

Maui Onion Soup - 9
Gruyere cheese and Provenal croutons

Soup and Salad - 15
Choice of half Field Green or Caesar Salad with Halibut Chowder or Maui onion soup


House Baby Field Greens - half 6 / full 12
Toasted pine nuts, granny smith apples, roma tomatoes, gorgonzola, balsamic vinaigrette
Add sesame grilled chicken +3
Add chilled shrimp or buttermilk calamari +5

Classic Caesar Salad 230-Style - half 6 / full 12
Asiago cheese crisp
Add sesame grilled chicken +3
add chilled shrimp or buttermilk calamari +5

Chopped Seafood Salad - half 10 / full 18
Shrimp, lump crab meat, smoked bacon, tomato, gorgonzola, avocado, hard-boiled egg and chipotle ranch dressing

Blackened Ahi Tuna Nioise (rare) - 18
Field greens tossed with balsamic, kalamata olives, haricots verts, hard-boiled egg and tomatoes drizzled with whole-grain mustard vinaigrette

Flat Iron Steak Salad - 18
Romaine hearts, herb jus and roquefort dressing

Warm Goat Cheese Salad - half 10 / full 15
Saute of mushrooms and asparagus over arugula and belgian endive with panko crusted goat cheese

Salmon Salad - 17
Grilled atlantic salmon, baby greens, pickled cucumber slaw and heirloom tomatoes

Pasta Bowls

Rosemary Thyme Chicken - 18
Artichokes, mushrooms and roma tomatoes in an asiago cream sauce tossed with penne

Tenderloin Stroganoff - 24
White truffle and chive egg noodles

Shrimp Scampi - 23
Roma tomatoes, capers and lemon zest with penne

Short Rib Ravioli - 21
Sweet peas, heirloom tomatoes, prosciutto, arugula, port wine reduction

Frutti Di Mare - 23
New Zealand mussels, manilla clams, shrimp, calamari and fish in a roasted vegetable tomato sauce with linguine


Roasted Prime Rib Dip Sandwich - 17
Gruyere, caramelized onions and herb jus

Oyster Po-boy Sandwich - 16
Tempura oysters and spicy remoulade

BBQ Pork Sliders - 14
Sweet potato fries

1/2lb Kobe Burger - 14
Piled high with crispy onion haystack
add aged cheddar, havarti cheese or smoked bacon +1

Grilled Ahi Tuna Filet (rare) - 14
Tomato tartare and havarti cheese

Grilled Atlantic Salmon - 13
Soy ginger glaze and wasabi cream

Chipotle Lime Chicken - 12
Applewood smoked bacon, Havarti cheese and guacamole

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230 Forest Avenue
Laguna Beach, California 92651

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