Dinner Menu
Nirvana Grille
Laguna Beach Restaurants

Menu items, pricing, and information may change at anytime without notice.

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at Nirvana Grille


Nirvana Organic Mixed Green Salad - 8
Organic Mixed Baby Greens, Red Bell Pepper,Avocado, Red Onion & Crumbled Blue Cheese,House Balsamic Dijon Vinaigrette

Organic Baby Spinach & Apple Salad - 9
Spinach, Granny Smith Apple, Bacon, Blue Cheese & Candied Pecans, House Balsamic Dijon Vinaigrette

Iceberg Lettuce Wedge - 8
Iceberg Lettuce Wedge, Bacon, Crumbled Blue Cheese, Tomato & Red Onion, Creamy Blue Cheese Dressing

Wild Arugula, Beet & Grapefruit Salad - 9
Organic Arugula, Sliced Roasted Beets, Pink Grapefruit, Goat Cheese & Pine Nuts Balsamic Citrus Vinaigrette

Belgium Endive, Spinach & Fuji Apple Salad - 9
Yellow Belgium Endive, Organic Baby Spinach,Fuji Apple, Blue Cheese & Candied Pecans,House Balsamic Dijon Vinaigrette

Grilled Romaine Salad - 9
Grilled Romaine, Corn, Caramelized Red Onion,Tomato, Basil, Goat Cheese & Pine Nuts,House Balsamic Dijon Vinaigrette

Salad Options:

  • Make Your Salad an Entree SizeAdd $5 to Original Menu Price
  • Add Grilled, Blackened or Herb Crusted
    • 4oz Seitan - 8
    • 1/4 Rack Lamb - 12
    • 6oz Chicken - 9
    • 4oz Halibut - 10
    • 4oz Sea Bass - 11
    • 4oz Salmon - 9
    • 3 Jumbo Scallops - 11
    • 3 Jumbo Prawns 11

    House Made Soup Daily
    Inquire with Your Server for Today’s House Made Soup


    Vegetable & Garlic Cream Linguini - 19
    Sautéed Zucchini, Mushrooms, Carrots, Leeks, Shallots with a Garlic Cream Sauce over Linguini Pasta,with Basil & Parmesan Cheese
    (Gluten Free Penne Avail)

    Creamy Polenta & Rainbow Chard - 19
    Oyster & White Mushrooms Sautéed with White Wine, Garlic, Herbs & Smoked Sea Salt atop Wilted Organic Rainbow Chard & Creamy Polenta Topped withGoat Cheese & Basil Oil

    Wild Mushroom Ravioli- 17
    Large Wild Mushroom Ravioli with Globe Artichoke & Cream Pesto, Pine Nuts, Basil & Parmesan Cheese

    Blackened Seitan - 18
    Earthy & Aromatic Spiced with Chipotle CreamSauce, Alongside Jasmine Grain Rice & Sautéed Broccolini with Shallot Butter

    Butternut Squash Risotto - 17
    Arborio Rice slowly cooked with ButternutSquash, Brown Butter, Sage, Shallots, Parmesan Cheese, White Wine & Cream

    Mixed Vegetable Plate - 18
    Asparagus with Lemon Infused Olive Oil, Broccolini with a Shallot Butter, Glazed Sweet Carrots, Caramelized Onions, Green Beanswith Oyster Mushrooms, Garlic Mashed Yukon Gold Potatoes & Sautéed French Lentils with Fresh Herbs

    Nirvana Vegetable & Brown Rice Burger - 10
    House-Made Organic Brown Rice & Sautéed Mushroom,Squash, Carrot & Onion Vegetable PattyServed with Lettuce, Tomato & Caramelized OnionChoice of Cheese: Blue, Cheddar, Swiss or HavartiServed with Thyme Paprika French Fries

    • Add Avocado - 2
    • Sautéed Mushrooms - 2
    • Bacon 2


    Herb Crusted Jumbo Wild Sea Scallops - 30
    Atop Garlic Mashed Yukon Gold Potatoes with Asparagus in Lemon Infused Olive Oil Servedwith a Saffron Cream Sauce

    Lobster & Crab Saffron Risotto - 26
    Arborio Rice slowly cooked with Lobster, Crab, Leeks, Shallots, Peas, Tarragon, Saffron, White Wine, Parmesan Cheese & Cream

    Pistachio & Dijon Crusted Chilean Sea Bass - 30
    Caramelized Leek Mashed Yukon Gold & Tender Asparagus in Lemon Infused Olive OilServed with Beurre Blanc

    Blackened Jumbo Wild Prawns - 29
    Earthy & Aromatic Spiced atop Creamy Polenta, Asparagus with Lemon Infused Olive Oil &Saffron Cream Sauce

    Poached Wild Halibut - 29
    Oven Poached with an Orange Cream Broth, Tarragon, Tomatoes, Leeks & Asparagus Ribbonsatop a Bed of Jasmine Grain Rice

    Cioppino Fish Stew - 25
    Assorted Pieces of Fish, Clams, Mussels & Shrimp Stewed in a Red Pepper & Tomato Brothwith Grilled Sourdough Bread

    Cedar Plank Scottish Salmon - 26
    Roasted Maple & Mustard Glazed on a Cedar Plankwith Wilted Organic Rainbow Chard &Root Vegetable & Yukon Potato Puree

    Crab Stuffed Chilean Sea Bass - 34
    Oven Roasted, Stuffed with Creole Spiced Crab & a Chipotle Cream Sauce Atop Jasmine & Grain Rice & Broccolini with a Shallot Butter

    Blackened Seafood Di Mare - 36
    Earthy & Aromatic Spiced 4 oz. Chilean Sea Bass,2 Jumbo Scallops & 2 Prawns,Sautéed Broccolini with Shallot Butter, MashedYukon Gold Potatoes & a Saffron Cream Sauce


    Free Range Organic Petaluma Bone-In Chicken - 27
    Shallot, White Wine & Cream Pan Sauce, Green Beans with Oyster Mushrooms & SmokedSea Salt, Sautéed French Lentils

    Sun Dried Tomato Chicken Pasta - 21
    Chicken, Sun Dried Tomatoes, Broccolini, Goat Cheese, Pine Nuts in a Light Cream Sauce over Linguini
    (Gluten Free Penne Avail)


    Roasted Bone-In Prime Pork Loin - 26
    Served with a Tomato Citrus Compote & a Balsamic Glace,Caramelized Leek Mashed Yukon Gold Potatoes & Glazed Carrots

    All Natural Filet Mignon Beef Stroganoff - 26
    Sautéed Filet Mignon, Onions, Mushrooms, Mustard, Tarragon,Sour Cream & Beef Reduction over Linguini Noodles

    Grilled All Natural Angus Coulotte Steak - 25
    Garlic Mashed Yukon Gold Potatoes, Sautéed Broccolini with Shallot Butter & a Maitre D’ Butter & Roasted Veal Demi Glace

    All Natural Angus Filet Mignon - 32
    Flame Grilled Angus Filet, Blue Cheese Mashed Yukon Gold Potatoes, Sautéed Spinach & a Rosemary Demi Glace

    Organic Grass Fed Nirvana Beef Burger - 12
    1/2 lb Hand Formed Organic Grass Fed Beef Patty Served with Lettuce, Tomato, Caramelized Onion Choice of Cheese: Blue, Cheddar, Swiss or Havarti Served with Thyme Paprika French Fries

    • Add Avocado 2
    • Sautéed Mushrooms 2
    • Bacon 2

    Pistachio & Dijon Crusted Rack of Lamb - 32
    Atop Mashed Yukon Gold Potatoes Served with Green Beans with Oyster Mushrooms & Smoked Sea Salt & a Red Wine Reduction

    Land & Sea Duo - 35
    Herb Crusted 1/4 Rack of Lamb & 3 Pan Seared Jumbo Sea Scallops Served with an Orange Beurre Blanc, atop a Root Vegetable &Yukon Potato Puree & Wilted Organic Rainbow Chard

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    303 Broadway Street #101
    Laguna Beach, California 92651

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