The Loft
Dinner Menu
Laguna Beach Restaurants
at the Montage Resort Hotel



Menu items, pricing, and information may change at anytime without notice.


The Loft
Dinner Menu


Appetizers

JUMBO GRILLED CASTROVILLE ARTICHOKE - 17
Garlic Purée and Basil Aïoli

STEAMED AQUA FARMS MUSSELS OR CLAMS - 19
Cipollini Onions and Parsley, Chardonnay Butter

LOCAL OYSTERS
Cocktail Sauce, Mignonette, Horseradish
Half Dozen - 18
One Dozen - 36

DUNGENESS CRAB AND POMEGRANATE SALAD - 28
Celery Root Remoulade and Local Citrus, Tempura Frisée

MAINE LOBSTER RISOTTO - 29
Indio White Corn and Black Truffle, Aged Parmesan


Soups

FRENCH ONION GRATIN - 18
Melted Cabernet Onions and Caraway Crouton, Midnight Moon

BAKED AQUA FARMS CLAM CHOWDER - 18
Puff Pastry and Thyme

CINDERELLA PUMPKIN SOUP - 18
Curried Leeks and Polenta Croutons, Tart Apple


Salads

THE LOFT CAESAR - 18
Baby Hearts of Romaine and White Anchovy, Aged Parmesan

COLEMAN FARMS LIMESTONE LETTUCE - 18
Pumpernickel Croutons and Yali Pears, Hibiscus Vinaigrette

BABY SPRING GREENS - 18
Shaved Vegetables and Mine Shaft Blue Cheese, Pistachio Oil

CITRUS-MARINATED ENDIVE - 19
Hazelnut Crème Fraîche and Beemster X.O. Gouda, Muddled Concord Grape


Pasta

STROZZAPRETI PASTA - 28
Organic Baby Vegetables and Garden Herbs, Aged Balsamic, Parmesan

CURRIED HEIRLOOM RATATOUILLE - 28
Israeli Cous Cous Salad and Green Curry

SONOMA GOAT CHEESE RAVIOLI - 33
Celery Root, Glazed Baby Fennel and Pomegranate Butter, Orange Powder


Seafood

THOMPSON ISLAND MAINE SEA SCALLOPS - 45
Slow Cooked Treviso and Caramelized Parsnip, Buttered Crispin Apple

GRILLED LOCH DUART SALMON - 36
Sweet Corn and Bacon Succotash, Meyer Lemon and Caper Relish

FENNEL-CRUSTED LOCAL HALIBUT - 38
Wild Mushrooms and Castroville Artichoke Purée, Port Wine Sauce

VIRGINA WILD STRIPED BASS - 40
Beluga Lentils, Savoy Cabbage and Pickled Chanterelle, Golden Sultana Jus


Poultry and Meats

PETALUMA DUCK BREAST - 39
Braised Red Cabbage and Fregola, Rosemary Pesto

FIRE-ROASTED MARYS FARM CHICKEN BREAST - 34
Grilled Asparagus, Macaroni and Cheese, Wild Mushroom Sauce

AMERICAN HEIRLOOM DUROC PORK LOIN - 39
Charred Broccolini and Herb Gnocchi, Sweet Onion Cream

VINTAGE BEEF BRAISED SHORT RIB - 42
McGrath Beets and Wild Mushroom, Kabocha Squash Purée

COFFEE-CRUSTED NEW YORK STRIP - 45
Fourme d’Ambert Blue Cheese and Wild Arugula, Bourbon-Caramel


This Laguna Beach restaurant promotes sustainability and environmental responsibility. The Loft partners with local farmers and purveyors to offer a healthy menu

Return to: The Loft
30801 Coast Highway
Laguna Beach, California 92651

Montage Resort and Hotel

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