Dinner Menu
Watermarc Restaurant
Fine Laguna Beach Dining

Grazing Plates

House Flatbread - 6
Cipollini onion, kalamata olives, roasted pepper, garlic fontina

Fried Laura Chenel Goat Cheese - 7
Apples and Honey

Baby Beets - 8
Feta, shaved red onion, walnuts

Yellow Fin Tuna Two Ways - 11
Sashimi - avocado, shishito pepper, wasabi cream
Tartare - lemon, ginger, chive

Warm Citrus Thyme Olives - 6
Orange, thyme, roasted garlic

Sizzling Garlic Shrimp - 10
Sweet onion, fennel, citrus

Duck Leg Confit - 12
Pancetta lentil stew

Filet Mignon Pot Pie - 6
Mirepoix, fingerling potato, puff pastry

Foie Gras Brulee - 10
Orange, pistachio, aged balsamic, brioche

Ahi Watermelon Skewers - 9
Seaweed salad, ponzu

Filet Carpaccio - 9
Lemon oil, micro dijon, black sea salt

Smoked Bacon Wrapped Dates - 6
Almond, brown sugar balsamic

Artisan Cheese Plate - 12
Vine dried raisins, honeycomb, marcona almonds

Burrata Mozzarella - 8
Heirloom tomato, herb pesto

Farmed Greens - 6
Dried cranberries, toasted almonds, goat cheese, sherry vinaigrette

Watercress Salad - 7
Vidalia onion rings, Manchego, meyer lemon vinaigrette

Warm Blue Cheese Pear Tarts - 6
Red wine syrup

Clams Casino - 8
Littlnecks, herb crumbs, bacon

Chillies Frita - 6
Shishito peppers, lemon, sea salt

Heirloom Tomato Soup - 7
Manchego grilled cheese

Lobster Cognac Bisque - 8
Tarragon gelato

Calamari and Vegetable Fritti - 9
Spicy tomato sauce

Oysters on the Half Shell -9
Lemon vodka granita

Seafood Sausage - 10
Spicy white beans, fluffy mustard

New Zealand Greenlip Mussels - 10
Leek, shallot, saffron lemon cream


Petrale Sole Meuniere - 21
Brown butter, grilled lemon, flat leaf parsley

Roasted Chilean Sea Bass - 26
Applewood bacon wrapped, red wine butter, lentils

Roasted White Cedar Planked King Salmon - 25
Brown sugar mustard rub, citrus

Grilled Swordfish - 26
Olive tapenade crust, haricot verts feta salad

Smoked Papricka Day Boat Scallops and Shrimp - 27
Saffron orange couscous, apricot butter

Peppercorn Seared Ahi - 27
White asparagus, braised bacon, fig gastrique

Olive Oil Poached Black Cod - 28
Eggplant caponata, herb oil

Meat and Poultry

Chicken Saltimbocca - 21
Prosciutto, fontina, sage herb butter

Burgundy Skirt Steak - 23
Vine ripe tomato, gorgonzola, chimichurri

Pistachio Crusted Rack of Lamb - 27
Brussels sprouts, pancetta, bing cherry demi-glace

Grilled Center Cut Filet Mignon - 32
Mushroom, cipollini and garlic confit, aged balsamic, herb oil

Fillet Three Ways - 34

  • Oscar - lump crab, asparagus, bearnaise
  • Wellington - mushroom duxelle, puff pastry
  • Diane - peppercorn, brandy

Tomahawk Rib-Eye Steak - 38
White truffle porcini butter, creamed corn


Grilled 1/2lb blend of Angus Chuck, Sirloin and Short Rib - 12

  • Cheese - +2
    white cheddar, gorgonzola, gruyere or manchego
  • Burgundy - +3
    Wild mushrooms, gruyere cheese
  • Burrata - +3
    Burrata mozzarella, vine ripe tomato, pesto
  • Duck - +4
    Duck confit, red onion marmalad, brie, aioli
  • Foie Gras - +5
    Foie gras, grilled pineapple, fig jam
  • Surf and Turf - +5
    Lump crab cake, asparagus, bearnaise


House Chips - 7
White truffle potato chips, garlic aioli

Artichoke Risotto - 7
Fried garlic, lemon oil

White Cheddar Au Gratin Potatoes - 7
Butter braised leeks, apple-wood bacon

Rosemary Yukon Gold Potatoes - 7
Spicy crushed tomatoes, saffron aioli


Grilled Asparagus - 7
Pistachios, citrus

Roasted Trio of Cauliflower - 7
Herb crust

Mushrooms - 7
Garlic, thyme

Broccoli Rabe - 7
Manchego, lemon

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